In 100 g (Grams) of Cake, pudding-type, carrot, dry mix there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Cake, pudding-type, carrot, dry mix.

Roast beef spread	6.4 g	6.4%
Butter, without salt	3.226 g	3.23%
Butter, salted	3.226 g	3.23%
Butter oil, anhydrous	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Cake, pudding-type, carrot, dry mix

Cake, pudding-type, carrot, dry mix is a type of Baked Products. The most significant nutrients in Cake, pudding-type, carrot, dry mix are listed below.

Water	3.6 g	3.6%
Energy (calorie)	415 kcal
Energy (joule)	1736 kJ
Protein	5.1 g	5.1%
Total lipid (fat)	9.8 g	9.8%
Ash	2.4 g	2.4%
Carbohydrate, by difference	79.2 g	79.2%
Calcium, Ca	172 mg	0.17%
Iron, Fe	1.8 mg
Magnesium, Mg	8 mg	0.01%
Phosphorus, P	247 mg	0.25%
Potassium, K	169 mg	0.17%
Sodium, Na	567 mg	0.57%
Zinc, Zn	0.2 mg
Copper, Cu	0.05 mg
Manganese, Mn	0.528 mg
Selenium, Se	14.9 µg
Vitamin C, total ascorbic acid	1.2 mg
Thiamin	0.265 mg
Riboflavin	0.17 mg

Nutrients in Cake, pudding-type, carrot, dry mix